Give the old potato salad recipe an Asian flavor upgrade! In this video, Chef John shows you how to make Japanese potato salad with teriyaki chicken, a fun twist on the classic Southern side. For this version, chicken is marinated in a spiced soy sauce marinade to give it a ham-like effect. Combine your ingredients before adding the star teriyaki chicken and mixing with mayonnaise and seasoned rice vinegar for a creamy, tangy side dish. Garnish with toasted sesame seeds and green onions and enjoy!
