In this video, I will show you how to make crispy chicken yaki udon with a smoky soy butter glaze in just 20 minutes. One pan, real wok-fried flavor, and a trick with the soy sauce that changes everything. Hit subscribe for weekly Japanese recipes!
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📌 RECIPE DETAILS:
⏰ Time: Prep 5 min, Cook 15 min, Total 20 min
👥 Servings: 2
🥕 Ingredients:
Main
- 250 g boneless chicken thigh (bitesize pieces)
- ⅛ tsp salt
- ½ tbsp all-purpose flour
- 50 g onion
- 2 fresh shiitake mushrooms
- ½ bell pepper (seeds and pith removed)
- ½ carrot
- 150 g green cabbage
- 1 tsp butter
- 1 tsp lard
- 1 clove garlic
- 1 tsp ginger root
- 1 tsp dashi granules
- 1 tsp mirin
- ½ tsp oyster sauce
- ¼ tsp sugar
- 2 portions udon noodles (pre-cooked, ready to use type)
Finishing
- ½ tbsp Japanese soy sauce (koikuchi shoyu)
- ½ tbsp butter
- ¼ tsp balsamic vinegar
- ground black pepper (to taste)
- toasted whit
