In this video, I will show you how to make Okinawan taco rice, a bold fusion comfort food loaded with seasoned beef, melting cheese, and fresh toppings in just 20 minutes. Try it and let me know what you think in the comments!
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📌 RECIPE DETAILS:
⏰ Time: 20 min (10 min prep + 10 min cook)
👥 Servings: 2
🥕 Ingredients:
Marinated Tomatoes
- 150 g mini tomatoes, halved
- 1 tsp lemon juice
- ¼ tsp chili sauce (Tabasco-style hot sauce)
- 1 pinch salt
Japanese Style Taco Meat
- 1 garlic clove, minced
- ½ onion, finely diced
- 2 tsp Japanese soy sauce (koikuchi shoyu)
- 1 tsp Worcestershire sauce
- 2 tsp tomato ketchup
- ½ tsp Chinese-style chicken bouillon powder
- ⅛ tsp dashi granules
- 1 tsp chili powder (cayenne pepper powder)
- ½ tsp smoked paprika powder
- ½ tsp ground cumin
- ½ tbsp cooking oil, neutral
- 150 g ground beef, 80/20 preferred
- 1 tbsp sake
Taco Rice
- 2 portions co
