In this video, I'll show you how to make juicy Tonteki in just 20 minutes! This easy Japanese pork steak recipe features a savory garlic sauce perfect for quick, delicious weeknight dinners.
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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 2
🥕 Ingredients:
Tonteki Sauce:
- 2 tbsp Worcestershire sauce
- 1 tbsp mirin
- 2 tsp Japanese soy sauce (koikuchi shoyu)
- 1 tsp honey
- ½ tsp oyster sauce
- 1 tsp unsalted butter cold, to add after cooking
Tonteki:
- 450-600 g pork shoulder 1.5-2 cm thick
- salt and pepper
- all-purpose flour for dusting
- ½ tbsp lard or neutral oil
- 4 cloves garlic small cloves left whole and lightly crushed, large cloves halved or thickly sliced
- 100 g green cabbage shredded
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📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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