In this video, I'll show you how to make authentic Kake Soba! Learn the traditional kaeshi method for a clean, delicate dashi broth that's lighter than ramen. Perfect for busy weeknights when you crave restaurant-quality Japanese comfort.
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📌 RECIPE DETAILS:
⏰ Time: 15 mins
👥 Servings: 2-3
🥕 Ingredients:
- 2 tsp Japanese dark soy sauce (koikuchi shoyu) or tamari for GF
- 4 tsp Japanese light soy sauce (usukuchi shoyu) if not available, replace it with slightly more regular koikuchi shoyu, taste test as you go
- 1 tbsp mirin
- ¼ tsp sugar
- ½ tbsp sake
- 500 ml dashi stock homemade kombu-katsuobushi or quality dashi packet
- 3 g bonito flakes (katsuobushi) approximately 1 small handful for 3g
- 2 portions soba noodles dried, fresh, or frozen, 100% juwari soba for GF
- finely chopped green onions
- Japanese chili powder (shichimi togarashi) optional topping
- yuzu peel optional topping
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