In this video, I'll show you how to make authentic Shiozake. The crispy-skinned salted salmon that's a staple of traditional Japanese breakfasts. You'll master the perfect salt ratio, overnight marinating technique, and grilling method for restaurant-quality results in under 10 minutes of active cooking time!
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📌 RECIPE DETAILS:
⏰ Time: 10 mins
👥 Servings: 2
🥕 Ingredients:
- 200g salmon fillets
- 1 tsp sake
- 3-4g salt (1.5% for overnight cure, 2% for shorter 3 hour cure)
- 1 sudachi or citrus of choice
- grated daikon radish
Best served with Japanese rice, miso soup and pickles.
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📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:00 Intro
0:20
