Today, I'm sharing my foolproof method for making shiozake - the classic Japanese breakfast salmon that's been part of our morning tradition for generations. With just salt and fresh salmon, you'll create restaurant-quality results every time.
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🥕 Ingredients:
- 200 g salmon fillets
- 2-4 g sea salt - 1-2% of salmon weight
- 1 tsp sake - optional
- 1 sudachi - or other citrus - optional
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
00:23 Ingredients
00:49 Salting the salmon
01:23 How to choose quality salmon fillets
01:48 Drying
02:20 Why you should add sake
02:50 Making a foil tray
03:25 Grilling - crispy skin
04:26 Grilling - perfectly tender meat
04:55 Dishing up
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