In this video, I'll show you how to make authentic Kiriboshi Daikon No Nimono, a beloved Japanese home-style side dish. Learn the traditional simmering technique, discover the zero-waste secret of using the soaking liquid as umami-rich broth, and master the perfect sweet-savory balance that pairs beautifully with any Japanese dish!
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📌 RECIPE DETAILS:
⏰ Time: 45 mins
👥 Servings: 10
🥕 Ingredients:
- 50g dried daikon strips (kiriboshi daikon)
- 300ml water for soaking
- 1 dried shiitake mushroom
- 1 tsp cooking oil
- 1 medium carrot (approx 75g)
- 2 fresh shiitake mushrooms
- 100g satsumaage fishcakes (or 2 sheets aburaage tofu pouches)
- 3 tbsp Japanese soy sauce (plus extra to taste)
- 3 tbsp mirin
- 1 tbsp light brown sugar
- 1 tbsp sake
- toasted sesame oil
- toasted sesame seeds
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📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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