In this video, I'll show you how to make authentic Japanese Inari Sushi at home! These sweet soy-marinated tofu pouches stuffed with seasoned rice are beginner-friendly and ready in just 30 minutes.
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📌 RECIPE DETAILS:
⏰ Time: 10 mins
👥 Servings: 2
🥕 Ingredients:
- 8 sheets fried tofu pouch (aburaage)
- 2 tbsp Japanese light soy sauce (usukuchi shoyu)
- 200 ml dashi stock use plant-based dashi to make it vegetarian/vegan
- 1 tbsp mirin
- 25 g turbinado sugar
Sushi rice (sumeshi)
- 320 g cooked Japanese short-grain rice see note
- ¾ tsp salt
- ½ tbsp sugar
- 1 tbsp rice vinegar
Additional Toppings (optional)
- boiled shrimp
- lemon
- marinated salmon roe (ikura)
- smoked salmon
- crab meat canned or fresh
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:00 Intro
0:18 Prep Abura
