In this video, I'll show you how to make Keichan Yaki, a flavorful Japanese chicken stir-fry with garlic miso marinade. Quick, one-pan, and perfect for an easy weeknight dinner.
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📌 RECIPE DETAILS:
⏰ Time: 1 hour 25 mins
👥 Servings: 2
🥕 Ingredients:
- 300 g boneless chicken thigh cut into large bitesize pieces
- 2 tbsp yellow miso paste (awase)
- 2 tbsp mirin
- 2 tbsp sake
- 1 tbsp Japanese soy sauce (koikuchi shoyu)
- 1 tbsp grated garlic
- 1 tbsp grated ginger root
- 1 tsp sugar
- 1 tsp sesame oil
- ¼ tsp chili powder
Vegetables
- ½ tbsp cooking oil
- ¼ green cabbage roughly cut
- ½ carrot peeled and julienned
- ½ yellow onions thinly sliced
- salt
- chili threads or dried chili, garnish
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📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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