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Learn how to make your own delicious Japanese pork gyoza from scratch! These addictive dumplings are filled with seasoned ground pork and spring onions and wrapped in a thin dough. I've got a few secret tips for frying them to crispy perfection too!
INGREDIENTS:
Gyoza filling
- 300 g ground pork
- 70 g green onion - finely diced
- 1 ½ tsp grated ginger - or ginger paste
- 1 ½ tsp grated garlic - or garlic paste
- ½ tsp salt
- ½ tsp sugar
- 2 tsp soy sauce
- 1 tsp oyster sauce
- 1 pinch freshly ground black pepper
- 50 ml warm water
- 1 tbsp lard - or sesame oil, or half of each
- 10 g garlic chive - chopped
Wrapping
- 32 gyoza wrappers - check out my recipe for how to make homemade Japanese gyoza wrappers from scratch
- 1 small cup of water - for sealing edges
Cooking
- 50 ml warm water - for slurry
- ½ tsp all-purpose flour - for slurry
- ½ tbsp cooking oil
- 1 tbsp sesame oil
Dipping Sauce
- 1 tbsp rice vinegar
- 2 tsp soy sauce
- ½ tsp chili oil
- ¼ tsp freshly ground black pepper
➤ STEP
