In this video, I'll show you how to make incredibly crispy pork gyoza that rivals your favorite ramen shop. You'll learn my foolproof technique for getting that perfect golden-brown bottom while keeping the filling juicy. This complete 45-minute guide includes my special dipping sauce recipe!
π¨ PRINT FULL RECIPE: https://sudachirecipes.com/japanese-pork-gyoza/
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π RECIPE DETAILS:
β° Time: 45 mins
π₯ Servings: 32 dumplings
π₯ Ingredients:
- 150 g green cabbage finely chopped
- Β½ tsp salt
- 200 g ground pork
- Β½ tbsp soy sauce
- Β½ tbsp oyster sauce
- Β½ tsp sugar
- 1 pinch ground black pepper
- 1 tbsp lard or sesame oil, or half of each
- 2 garlic cloves or garlic paste
- 1 tbsp grated ginger root or ginger paste
- 50 g Japanese leek white part, finely diced
- 30 g garlic chive(s) finely chopped
- 1 tbsp warm water
- 32 gyoza wrappers
- 1 small cup of water for sealing edges
- 100 ml boiling water
- Β½ tbsp cooking oil
- 1 tbsp toasted sesame oil
Dipping Sauce
- 1 tbsp rice vinegar
- 2 tsp soy sauce
- Β½ tsp chili oil (rayu)
- β
tsp ground black pepper
π F
