Easy Beef Skewers (Kushiyaki) with Delicious Marinade

In this video, I'll show you how to make authentic Japanese beef kushiyaki with a homemade yakiniku marinade that creates delicious grilled skewers!

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📌 RECIPE DETAILS:
⏰ Time: 50 mins
👥 Servings: 3
🥕 Ingredients:
- 300 g beef steak
- 1 tbsp Worcestershire sauce
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp grated apple
- ½ tbsp toasted sesame oil
- 1 tsp oyster sauce
- 1 tsp garlic grated or paste
- 1 bay leaf
- ½ tsp ginger root grated or paste
- ¼ tsp salt for marinade
- ⅛ tsp ground white pepper
- sea salt for sprinkling
- ground black pepper
- Japanese chili powder (shichimi togarashi) optional
- lemon juice

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:00 Intro
0:18 Prep the Beef
1:00 Make the Marinade
2:06 Grill the Skewers
4:04 Ingredients Recap

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