In this video, I'll show you how to make a restaurant-worthy Yakitori Donburi in just 25 minutes! Skip the skewers but keep all the flavors with juicy chicken thigh, crisp vegetables, and that irresistible sweet-savory yakitori sauce over steaming rice.
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📌 RECIPE DETAILS:
⏰ Time: 25 mins
👥 Servings: 2
🥕 Ingredients:
Yakitori-Style Sauce
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 2 tsp sugar
- 1 tsp honey
- ½ tbsp grated garlic or garlic paste
- ½ tsp Chinese-style chicken bouillon powder (granules)
Yakitori Don
- 300 g boneless chicken thigh skin-on, cut into large bitesize pieces
- 1 pinch salt and pepper
- ½ tbsp cornstarch or potato starch
- 1 tbsp cooking oil
- 1 zucchini roughly cut
- ½ Japanese leeks (naganegi) cut into 5cm (2") pieces
- ½ bell pepper any color, cubed
- 2 portions cooked Japanese short-grain rice
- shredded sushi nori seaweed "kizami nori"
- finely chopped green onions
- Japanese chili powder (shichimi togarashi) optional
📖 FULL RECIPE & INSTRUCTIONS WITH
