In this video, I'll show you how to make addictive Abura Udon (soupless Japanese noodles) in a rich oil-based sauce. Perfect weeknight dinner ready in just 10 minutes with endless topping possibilities!
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📌 RECIPE DETAILS:
⏰ Time: 10 mins
👥 Servings: 1
🥕 Ingredients:
- 1 ptn udon noodles frozen recommended for beginners
Sauce
- ½ tbsp water
- ½ tbsp oyster sauce
- ½ tbsp Japanese soy sauce (koikuchi shoyu)
- ½ tbsp toasted sesame oil not recomennded to substitute with other oils
- ½ clove grated garlic or garlic paste
- ½ tsp rice vinegar
- ¼ tsp sugar white or brown
- ¼ tsp lard or butter
- ⅛ tsp Chinese-style chicken bouillon powder
- ⅛ tsp dashi granules
Topping Ideas
- finely chopped green onions
- bonito flakes (katsuobushi)
- pasteurized egg yolk
- kamaboko fish cake sliced
- roasted seaweed for sushi (nori) cut into strips
- chili oil (rayu)
- rice vinegar
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/abura-udon/
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