In this video, I'll show you how to make a comforting Salmon Miso Soup that's perfect for cold days. This 20-minute recipe transforms everyday miso soup into a hearty meal with tender pan-seared salmon, mushrooms, and root vegetables. It's easier than you think!
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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 4
🥕 Ingredients:
- 2 potatoes
- ½ carrot
- 10 snow peas
- 1 tbsp water
- 500 ml dashi stock
- 100 g shimeji mushrooms
- 1 tsp cooking oil
- 2 salmon fillets or double the number of mini fillets
- salt
- 2 tbsp yellow miso paste (awase)
- butter to taste
- ground black pepper to taste
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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❓ COMMON QUESTIONS
Q: Do I have to grill the salmon separately, or can I simmer it with the soup?
A: Both methods work! While you can simmer the salmon directly in the soup, I prefer pan-f
