In this video, I'll show you how to turn basic udon noodles into a fancy beef sukiyaki hot pot that'll that'll impress anyone! It's the perfect meal for a cozy night in, and it only takes 25 minutes to make using my super easy method.
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📌 RECIPE DETAILS:
⏰ Time: 25 mins
👥 Servings: 2
🥕 Ingredients:
- 2 portions udon noodles
- 30 g Japanese leeks (naganegi) white part, diagonally sliced
- 1 tsp cooking oil or beef fat
- 500 ml dashi stock
- 75 ml soy sauce
- 75 ml mirin
- 1 tbsp brown sugar
- 30 g carrot peeled and cut into rounds
- 2 fresh shiitake mushroom stems trimmed
- 50 g chrysanthemum greens (crown daisy/shungiku/tong ho) shungiku, see in post for alternatives
- 150 g beef thinly sliced, see in post for best parts to use
- 150 g firm tofu momen tofu, cubed
- 1 tsp red pickled ginger (benishoga) optional garnish
- 2 eggs pasteurized, optional for dipping
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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