In this video, I'll show you how to make restaurant-quality tempura rice bowls (tendon) at home! I'll share the secrets of light and crispy tempura and my foolproof homemade sauce recipe that brings everything together perfectly!
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π RECIPE DETAILS:
β° Time: 60 mins
π₯ Servings: 4
π₯ Ingredients:
Tendon Sauce
- 3 tbsp soy sauce
- 3 tbsp sake
- 4 tbsp mirin
- 1 tbsp light brown sugar
- 1 tsp dashi granules
Tendon Ingredient Examples
- 4 large shrimp deshelled and deviened
- 4 fresh shiitake mushrooms
- 4 perilla (shiso) leaves
- 1 sheet nori cut into quarters
- 2 eggplants Japanese or similar
- 4 slices kabocha squash skin-on
- 4 shishito peppers
Tempura Batter
- 150 ml water chilled
- 1 egg
- 100 ml soda water (or club soda) chilled
- 150 g cake flour plus extra for dusting
- 30 g cornstarch
- 3 ice cubes
- cooking oil for deep frying
To Serve
- 4 portions cooked Japanese short-grain rice
- Japanese chili powder (shichimi togarashi)
π FULL RECIPE & INSTRUCTIONS WITH TIPS
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