In this video, I'll show you how to make the coziest Japanese egg drop soup (Kakitamajiru) in just 10 minutes! Perfect for busy mornings or chilly evenings, this umami-rich soup features silky egg ribbons in a warming dashi broth that'll instantly become your comfort food go-to.
🖨 PRINT FULL RECIPE: https://sudachirecipes.com/japanese-egg-drop-soup/
📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba
🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
📌 RECIPE DETAILS:
⏰ Time: 10 mins
👥 Servings: 2
🥕 Ingredients:
- 500 ml dashi stock use plant-based dashi for vegetarians
- 1 tsp soy sauce
- 1 tsp salt
- 30 g Japanese leek white part, diagonally sliced
- 1 tbsp water
- 1 tbsp potato starch or cornstarch/tapioca starch
- 2 eggs
- finely chopped green onions to garnish
- Japanese chili powder (shichimi togarashi), optional garnish
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/japanese-egg-drop-soup/
Latest Recipes: https://sudachirecipes.com/blog/
iOS App: https://tinyurl.com/mtz9b85r
Android App: https://tinyurl.com/5n88bkku
⏱ TIMESTAMPS
0:00 Intro
0:09 Creating the Dashi Base
0:33 Making the Slurry
1:27 Perfect Egg Ribbon Technique
