In this video, I'll show you how to make an authentic ginger miso soup that's completely plant-based! Learn how to create rich umami flavors using homemade kombu and shiitake dashi, perfect for cozy weeknight dinners. Ready in just 40 minutes with simple ingredients.
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📌 RECIPE DETAILS:
⏰ Time: 40 mins
👥 Servings: 4
🥕 Ingredients:
- 500 ml cold water
- 6 g dried kelp (https://sudachirecipes.com/kombu-dashi/)
- 4 g dried shiitake mushroom (https://sudachirecipes.com/dried-shiitake/)
- 30 g green onion
- 125 g firm tofu
- 20 g ginger root
- 30 g shimeji mushrooms (or mushrooms of your choice)
- 2 tbsp vegan miso paste (The brand I used in the video: https://amzn.to/3Ae1D8v)
- ½ tbsp white sesame seeds, optional
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:00 Intro
0:08 Making Vegan Dashi
1:13 Adding Ingredien
