In this ultimate guide, I'll show you how to make the silky Japanese custard pudding! This no-bake dessert combines rich caramel with a melt-in-your-mouth custard that's surprisingly simple to master. Perfect for dinner parties or weekend treats!
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📌 RECIPE DETAILS:
⏰ Time: 3 hours 30 mins
👥 Servings: 6
🥕 Ingredients:
For the caramel
- 50 g white sugar
- 60 ml water
For the custard
- 300 ml whole milk
- 50 g white sugar
- 7 g gelatin powder
- 3 pasteurized egg
- 100 ml heavy cream
- ½ tsp vanilla essence or half the amount of vanilla extract
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:00 Intro
0:09 Prepping
0:29 Perfect Caramel Sauce
2:28 Silky Custard Base
4:28 Assembling Your Purin
4:49 Chilling Time
5:09 Final Result
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