In this video, I'll show you how to make a creative Crispy Rice Salad with tender salmon that combines the best of Japanese flavors in just 25 minutes! Discover how to create that addictive crackly rice texture inspired by traditional senbei, paired with fresh vegetables and a bright yuzu dressing.
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📌 RECIPE DETAILS:
⏰ Time: 25 mins
👥 Servings: 2
🥕 Ingredients:
- 150 g cooked Japanese short-grain rice
- 1 tsp soy sauce
- 1 tsp dried green laver powder (aonori)
- 1 tbsp toasted sesame oil
- 2 small salmon fillets if large, half the amount
- 1 pinch salt
- 2 Japanese or Persian cucumbers half the amount if using English cucumbers
- 1 avocado
- 80 g edamame pods removed
- 2 perilla (shiso) leaves
Dressing
- 2 tbsp soy sauce
- 1 tbsp yuzu juice or lemon/lime
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 tsp sesame seeds
- 1 tsp ground sesame seeds
- 1 tbsp sesame oil
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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