In this video, I'll show you how to take plain cabbage and turn it into an addictive Japanese izakaya-style side dish! This 5-minute salted cabbage recipe is loaded with umami, perfectly crunchy, and so simple anyone can make it. Hit that like button if you wanna try this recipe, and don't forget to subscribe for more Japanese dishes you can make at home! 👍🔔
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📌 RECIPE DETAILS:
⏰ Time: 5 mins
👥 Servings: 2
🥕 Ingredients:
- 1 ½ tbsp toasted sesame oil
- 1 tbsp sesame seeds
- ½ tsp Chinese-style chicken bouillon powder (granules)
- ¼ tsp salt
- ¼ tsp garlic paste or grated garlic clove
- ¼ tsp ground black pepper
- 100 g green cabbage spring cabbage, sweetheart cabbage or similar
- chili threads optional, to garnish
📖 FULL RECIPE & INSTRUCTIONS
Website: https://sudachirecipes.com/izakaya-salted-cabbage/
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