In this video, I'll show you how to make Hokkaido-style soup curry from scratch with a dashi-enriched broth, 5 layers of umami, and my secret finishing trio that takes it to another level. If this makes you hungry, hit subscribe for more authentic Japanese recipes!
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📌 RECIPE DETAILS:
⏰ Time: 1 hr 10 min (10 min prep + 1 hr cook)
👥 Servings: 8
🥕 Ingredients:
Soffritto
- 15 g unsalted butter
- 1 tbsp olive oil
- 200 g onion finely minced
- 100 g celery finely minced
- 100 g carrot finely minced
Proteins
- 1 tbsp cooking oil neutral
- 6 chicken drumsticks
- 150 g slab skinless pork belly cut into chunks, or spare ribs
- ½ tsp salt for seasoning proteins
- 10 shrimp peeled, deveined
Spices/Aromatics
- 1 tbsp grated garlic or garlic paste
- 1 tbsp grated ginger root or ginger paste
- 3 tbsp Japanese style curry powder or regular curry powder mix
- ½ tbsp dried basil
- ½ tsp ground cumin
