In this video, I'll show you how to make the best Gyutan Don at home using simple techniques. Learn the secret negi shio sauce and perfect searing method for tender, restaurant-quality results.
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📌 RECIPE DETAILS:
⏰ Time: 15 mins
👥 Servings: 2
🥕 Ingredients:
- 250 g thinly sliced beef tongue room temperature, about 5mm thick, membrane removed
- salt
- 1 tsp beef suet (fat) or neutral cooking oil
- 2 ptn cooked Japanese short-grain rice
Shiodare Sauce
- 100 g Japanese leek (naganegi) finely diced, or regular leek white parts, or green onions
- 2 tbsp toasted sesame oil
- 1 tsp lemon juice
- 1 tsp honey or sugar
- 1 clove grated garlic
- ½ tsp sea salt
- ½ tsp Chinese-style chicken bouillon powder or dashi granules
- ½ tsp yellow miso paste (awase)
- ¼ tsp Japanese soy sauce (koikuchi shoyu)
- ⅛ tsp ground black pepper
Toppings
- toasted white sesame seeds
- chopped green onions
- wasabi paste
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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