In this video, I'll show you how to make restaurant-quality prawn gyoza from scratch! Learn the secret pan-frying technique for perfectly crispy bottoms and authentic folding methods! A must-try for busy food lovers.
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📌 RECIPE DETAILS:
⏰ Time: 40 mins
👥 Servings: 2
🥕 Ingredients:
- 200 g shrimp
- ⅛ tsp ground black pepper
- 1 tsp Japanese soy sauce (koikuchi shoyu)
- 1 tbsp sake
- 3 cloves grated garlic or garlic paste
- 1 tsp grated ginger root or ginger paste
- 1 tsp scallop stock powder or chicken/vegetable bouillon powder
- ½ tbsp cornstarch
- 30 g garlic chive(s) finely chopped
- 50 g onion finely diced
- 20 gyoza wrappers
- 1 tbsp cooking oil
- 150 ml freshly boiled water
Sauce
- 1 tbsp ponzu sauce
- 1 tsp Japanese soy sauce (koikuchi shoyu)
- ½ tsp toasted sesame oil
- ¼ tsp chili oil (rayu) (rayu) optional
- dried red chili pepper finely chopped – optional
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/prawn-gyoza/
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