In this video, I'll show you how to make the ultimate Oyakodon (Japanese Egg and Chicken Bowl) in just 25 minutes! Learn the secrets to perfectly silky eggs and juicy chicken thighs that create that authentic Japanese comfort food experience. Perfect for busy weeknights when you want something impressive but easy.
🖨 PRINT FULL RECIPE: https://sudachirecipes.com/japanese-oyakodon-recipe/
📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba
🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
📌 RECIPE DETAILS:
⏰ Time: 25 mins
👥 Servings: 2
🥕 Ingredients:
- 300 g boneless chicken thigh skin-on, bitesize pieces, cut across the grain for tenderness
- 1 pinch salt
- 1 tbsp all-purpose flour
- 1 tsp cooking oil neutral oil like vegetable, canola or rice bran
- 100 ml dashi stock homemade or instant granules work well
- ½ onion cut into thin wedges
- 3 tbsp mirin
- 1 tbsp light brown sugar
- 1 tsp Chinese-style chicken bouillon powder or regular chicken bouillon powder
- 2 tbsp Japanese soy sauce (koikuchi shoyu)
- 3 eggs room temperature
- kizami nori (shredded nori) optional garnish
- Japanese wild parsley (mitsuba) or chopped green onion, optional garnish
- 2 porti
