In this video, I'll show you how to make Japanese salmon flakes that are way better than store-bought! This quick 20-minute recipe creates perfectly seasoned flakes that'll elevate your rice balls and everyday rice dishes with authentic Japanese flavors.
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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 6
🥕 Ingredients:
- 2 salmon fillets (lean fillets), approximately 100g per fillet
- ½ tsp salt to draw out moisture
- 1 tsp butter
- ½ tbsp sake
- ½ tbsp mirin
- ⅛ tsp salt to season
- ¼ tsp Japanese soy sauce (koikuchi shoyu)
- 1 tsp toasted white sesame seeds
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:00 Intro
0:18 Prep Salmon
1:23 Cooking Salmon
2:14 Flaking Salmon
2:56 Flavoring
4:12 Storage Guide
4:45 Ingredients Recap
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